The picturesque beauty of Kashmir is unparalleled, and so is its cuisine. While waazwaan, the elaborate Kashmiri banquet, which includes a plethora of exotic dishes, is famous all over the globe, not much is known about the quotidian nibbles and sweetmeats of this Himalayan region. This research makes an endeavour to explore the everyday street foods devoured by the Kashmiris. The methodology used, is based on the author’s personal experience (having been born and raised in the valley), referencing books, and gathering data from various blogs and websites, apart from administering Google Forms to a select set of Kashmiris.

Keywords : Street Foods, Nibbles, Sweetmeats, Kashmir, Piecemeal Disappearance