The present study was aimed to analyze the Acetone extract of leaves of Jasminum azoricum L., through Fourier Transform Infra-Red (FTIR) spectroscopic method. FTIR spectroscopic studies revealed different characteristic peak values with various functional compounds such as amines, alcohols, amides, aldehyde, carboxylic acid, alkane, sulfate, aromatic, phosphoramide, alkyl halide, ether, sulfonyl chloride, nitro, thiocarbonyl, ketone, lactams, alkenes, and esters. The results generated the FTIR spectrum profile for the critically endangered Jasminum azoricum L.

Keywords : Jasminum Azoricum L., FTIR, Spectroscopy, Functional Compounds.